Read the newsletter to find out!!
Saturday, June 1, 2013
Monday, May 27, 2013
May Newsletter
May Newsletter has photos of readers' baking creations and their personal variations!

Also a piece on getting ready to ferment vegetables as we move into the gardening season.
Click here to read newsletter!Monday, April 1, 2013
Wednesday, March 6, 2013
Free March Newsletter
March Newsletter
This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter
This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter
Sunday, February 3, 2013
Free February Newsletter
February Newsletter
This month features:
"Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I needed to have some dental work a few weeks ago and needed a whole week of soft food. Using my blender I transformed nutrient dense, highly digestible and tasty food into sustaining mush. It's not so much about the blending but about the food choices.
Photos of bakers' successes!
Here's the link: Newsletter
Enjoy!
This month features:
"Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I needed to have some dental work a few weeks ago and needed a whole week of soft food. Using my blender I transformed nutrient dense, highly digestible and tasty food into sustaining mush. It's not so much about the blending but about the food choices.
Photos of bakers' successes!
Here's the link: Newsletter
Enjoy!
Monday, January 7, 2013
Free January Newsletter
FREE JANUARY NEWSLETTER!!
Click here to read!
This newsletter features some of the recipes that were published in
Living Without Magazine last month plus an interesting use for Kombucha Tea. Enjoy!
Click here to read!
Sunday, December 2, 2012
Free December Newsletter
December Newsletter features a delicious and beautiful holiday dessert:
English Trifle and it's gluten-free, sugar-free and vegan!!
Click to read
Click to read
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