This month I share about some of my experiences as a gluten-free sourdough recipe developer. I also share a quick treat concoction I threw together.
Here's the link: Newsletter
This month features: "Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I
needed to have some dental work a few weeks ago and needed a whole week
of soft food. Using my blender I transformed nutrient dense, highly
digestible and tasty food into sustaining mush. It's not so much about
the blending but about the food choices.
I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.