This month features:
"Throw-together Pancakes" using leftover frozen starter and whatever flours are left in the fridge.
Soft Food
I needed to have some dental work a few weeks ago and needed a whole week of soft food. Using my blender I transformed nutrient dense, highly digestible and tasty food into sustaining mush. It's not so much about the blending but about the food choices.
Photos of bakers' successes!
Here's the link: Newsletter
Enjoy!
