This newsletter features some of the recipes that were published in
Living Without Magazine last month plus an interesting use for Kombucha Tea. Enjoy!
Click here to read!
Monday, January 7, 2013
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About Me
- Gluten Free Sourdough Baker
- I am a musician, organic gardener and improvisational cook. Following the birth of my child, I developed many symptoms and deep exhaustion. It took a decade and a half to recover using alternative treatments, diet change, and fermented foods. Out of this healing experience I developed cook books to share what worked for me. I recently opened a commercial kitchen to sell Gluten-Free Sourdough Bread products. I am always learning.